Three Course Christmas Lunch/Dinner

 

 Roast Parsnip & Carrot soup

Prawn Cocktail

Seasonal Melon with Fruit Coulis 

All served with a freshly baked roll
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Traditional Roast Turkey
Breast of turkey served with all the festive trimmings

Roast Rib-Eye of Beef
Served with yorkshire pudding and mixed vegetables

Vegetable Nut Roast with Apricot & Goat's Cheese
Served with all the festive trimmings
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Traditional Christmas Pudding
Served with a brandy sauce

Profiteroles
Served with a dark chocolate sauce and cream

White Chocolate & Raspberry Cheesecake

Served with cream
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Coffee and mints

  

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